Isomaltulose(Palatinose)---health sweetener new trend,tooth decay prevention&lower GI

Isomaltulose（Palatinose）

Brand:SEYZO PALATINOSE

 

Material:

Cane Sugar

 

Formular:

 

Product Info:

Palatinose(generic name isomaltulose) is a disaccharide carbohydrate produced via enzymatic rearrangement from sucrose,naturally locates in cane and honey,Palatinose's ability to provide energy of 4 kcal per gram in a more steady and sustained way gives it an advantage over other Carbohydrates.

This benefit is said to be due to Palatinose's"unique glucose &fructose binding which causes energy to be released more gradually. resulting in lower blood sugar peaks.in addition, Palatinose is non-cariogenic sugar making it kind to teeth. It already carries a range of FDA and EU health claims:

Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way, Palatinose is tooth-Friendly".contributes to the maintenance of tooth mineralization EU health claim and it"does not promote tooth decay(FDA health claim)

Palatinose® is the patented name for isomaltulose. This carbohydrate is a derivative of a natural source of sucrose. Palatinose® is made by enzymatic rearrangement of the alpha-1,2 bond between the glucose and the fructose molecule to an alpha-1,6 bond (cf. molecular structure).
The result of the aforementioned rearrangement is an extremely slow carbohydrate which allows an even better distribution of the energy supply in our body. Palatinose® was recognized in the EU in 2005 as Novel Food.Function & Application：
Palatinose® offers the following advantages:

1. Palatinose® supplies long lasting energy

---This performance can be used in athelets and weekend worriors

 
 

2. Palatinose® has a low glycemic index

---This performance can be used in functional supplementary foods 

3. Palatinose® guarantees a stable blood sugar level

 

4.  Palatinose® has a low insulin index

--This performance can be used in weight management products.

5. Palatinose® can avoid tooth decay

 

Applications Area:

 

 
 

 

 

Keywords：

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